Menu

STARTERS

KIDS’ MENU

PASTARETTER

BURGERS

SALAD

FROM OUR COUNTRY KITCHEN

DESSERT

HOT DRINKS

COLD DRINKS

WINE

STARTERS

Snacks

  • The crispy favourite *(V) 99,-

    Breaded mozzarella sticks, crispy tomato-flavoured risotto balls and bean fries. Served with chilli mayo and aioli

  • FRENCH FRIES WITH 3 DIPS *(G) 65,-

    Our popular, crispy fries served with chili mayo, aioli and tarragon mayo.

  • NACHOS 129,-

    Warm tortilla chips with chili topped with two kinds of cheese.
    Served with jalapeños, salsa, organic crème fraîche and homemade avocado dip.
    Add chicken +29,-

Starters

  • Korn’s prawn cocktail *(G) 109,-

    Hand-peeled prawns on a bed of romaine lettuce. Served with homemade red dressing, bread and organic salted butter

  • Chicken sticks 69,-

    Buttermilk-breaded chicken sticks with homemade tarragon mayo.

  • Crispy rye bread with tuna 89,-

    Toasted rye bread with tuna mousse. Served with Korn’s rustic side salad.

  • Korn’s tomato salad *(V) 79,-

    Korn’s take on a delicious tomato salad, topped with balsamic glaze. Served with focaccia.

KORN SPRITZERS

  • Hugo Spritz 99,-

    Fiorente elderflower liqueur, demi-sec, topped with sparkling water.

  • Limoncello Spritz 99,-

    Limoncello De Capri, demi-sec, topped with sparkling water.

  • Korn Spritz 99,-

    Art spritz, demi-sec, topped with sparkling water.

Drinks

  • KORN SPECIAL 74,-

    Gin, elderflower, mint and lemon soda.

  • KORN HASS 74,-

    Gin, mango syrup and lemon soda.

  • Summer Glow 74,-

    Gin, pink grapefruit syrup and lemon soda.

  • Love Potion 74,-

    Gin, rhubarb and lemon soda.

  • Gin & Tonic 74,-

    Gin and Fuglsang Indian tonic.

  • *(G) THIS DISH CAN BE MADE GLUTEN-FREE FOR +5,-
  • *(V) THIS DISH IS VEGETARIAN

Kids' Menu

  • Kids’ brunch 99,-

    (Mon–Fri 10–15/Sat–Sun 13–15)
    Scrambled eggs, bacon, pancake, Nutella and fresh fruit. Served with bread, organic butter and jam from Sidinge Farm Shop.

  • MEATBALLS 79,-

    Meatballs with fries and veggies. Served with remoulade.

  • FISH FILLET 79,-

    Fish fillet with fries and veggies. Served with remoulade.

  • KIDS’ BURGER *(G) 99,-

    Kids’ burger with French fries and veggies. Served with ketchup.

  • KIDS’ ICE CREAM 39,-
  • PANCAKE WITH VANILLA ICE CREAM 49,-

Kids' drinks

  • Apple juice 29,-
  • MILK 29,-
  • KIDS' SODA 29,-
  • LEMONADES 29,-
  • Cocio 29,-

From the café

Burger

  • THE FARMER’S FAVOURITE *(G) 189,-

    Minced beef, homemade burger mayo, Korn’s rustic salad, melted cheddar, crispy bacon, homemade gooseberry ketchup, raw red onion and homemade pickles. Upgrade to a Wagyu patty for +20,-

  • EXTRA CRUNCH IN IT *(G) 199,-

    Minced beef, homemade tarragon mayo, house-fried onions, Korn’s rustic salad, cornichons, ketchup, melted cheddar and crispy bacon. Upgrade to a Wagyu patty for +20,-

  • RIKKE’S FAVOURITE *(V) 179,-

    Quinoa patty, homemade burger mayo, Korn’s rustic salad, homemade gooseberry ketchup, homemade pickled red onions and pickles

  • THE PLANT MASTER *(G) (V) 179,-

    Vegetarian mushroom patty, grilled bell pepper, goat’s cheese, truffle mayo, crispy salad, homemade gooseberry ketchup and homemade pickled red onions.

  • MUM’S FAVOURITE *(G) 179,-

    Slow-roasted pulled chicken from Rokkedahl, homemade burger mayo, Korn’s rustic salad, cheddar, homemade avocado cream, homemade gooseberry ketchup and homemade pickled red onions. Add bacon +10,-

The Danish Veterinary and Food Administration recommends that all burgers are cooked through.
Our burgers are cooked medium as standard, unless otherwise requested.

THE ESTATE OWNER 225,- *(G)

Contains minced Wagyu, crispy salad, bacon, Gammel Knas cheese, homemade burger mayo, roasted onions and pickle relish.

Sides

Served with French fries
topped with parsley salt. Choose a dip on the side.
Choose between chilli mayo, aioli, tarragon mayo, truffle mayo or regular mayo.

Upgrade your side to bean fries +10,-

Salad

  • Chicken salad *(G) 179,-

    Korn’s rustic salad, slow-roasted pulled chicken from Rokkedahl, edamame beans, homemade curry mayo, crispy bacon, homemade pickled red onions and pickles, toasted seeds, cherry tomatoes and Korn salad dressing

  • Salad with hot-smoked salmon *(G) 179,-

    Korn’s rustic salad, edamame beans, homemade mayo, capers, homemade pickled red onions and pickles, seed mix, cherry tomatoes and Korn salad dressing.

  • Avocado salad with falafel *(V) 175,-

    Korn’s rustic salad, avocado, edamame beans, toasted salted almonds, salad cheese, cherry tomatoes, toasted seeds, homemade pickled red onions and Korn salad dressing.

  • Salad with warm goat’s cheese *(G) (V) 179,-

    Korn’s rustic salad, edamame beans, homemade mayo, homemade pickled red onions and pickles, bell pepper, toasted seeds, cherry tomatoes and Korn salad dressing.

GUEST FAVOURITE

Avocado salad with chicken *(G) 189,-

Korn’s rustic salad, slow-roasted pulled chicken from Rokkedahl, avocado, edamame beans, toasted salted almonds, salad cheese, cherry tomatoes, toasted seeds, homemade pickled red onions and Korn salad dressing.

Sides: All our salads are served with bread, organic butter and homemade red pesto.
Our salad dressing is homemade and contains chilli, garlic and sesame

Pasta dishes

  • Salmon with asparagus 189,-

    Fettuccine pasta, creamy tomato cream sauce with garlic and basil, fresh asparagus and hot-smoked salmon. Topped with lemon and herbs.

  • Creamy tomato with chicken 189,-

    Rigatoni pasta in a creamy tomato cream sauce with garlic and basil, with chicken added. Topped with herbs and Grana Padano.
    (The dish can be made vegetarian with soy protein for 159,-

  • Pork tenderloin in mushroom sauce 199,-

    Fettuccine pasta, creamy mushroom sauce, pork tenderloin, fresh tomatoes, green peas and mushrooms. Topped with herbs

  • Pasta with vegetables *(V) 179,-

    Fettuccine pasta, creamy mushroom sauce, fresh tomatoes, green peas and mushrooms. Topped with herbs and Grana Padano.

Sides

Served with sourdough bread

  • *(V) THIS DISH IS VEGETARIAN
  • *(G) THIS DISH CAN BE MADE GLUTEN-FREE FOR +5,-

From the good old days

  • Tartlets (5 pcs.) 179,-

    Homemade tartlet filling with chicken. Topped with bacon, cherry tomatoes and cress

  • Burning Love *(G) 179,-

    Pork from the butcher, homemade mashed potatoes with truffle oil, soft onions, pickled beets and red onions. Topped with chives.

  • Korn’s pork tenderloin stew *(G) 199,-

    Classic pork tenderloin stew on a base of homemade mashed potatoes with truffle oil.

DISCLAIMER

A large part of the recipes above are copied from our grandparents. And maybe yours too. But they really were the best at it!

  • *(G) THIS DISH CAN BE MADE GLUTEN-FREE FOR +5,-

CREATE
YOUR OWN 2- OR 3-
COURSE MENU

2 courses 319,-
3 courses 369,-

Choose one dish from the Country Kitchen, combined with a starter and/or dessert of your choice

From our Country Kitchen

  • Braised pork cheeks *(G) 259,-

    Braised pork cheeks with homemade brown gravy topped with homemade pickled red onions and herb salad. Served with baked mashed potatoes with truffle oil. With roasted pointed cabbage.

  • House steak *(G) 299,-

    Beef fillet with herb butter, topped with grilled asparagus. Served with warm mushroom sauce and Korn’s tomato salad. With warm mashed potatoes or French fries and a dip of your choice. Upgrade to bean fries +10,-

  • Classic steak sandwich *(G) 199,-

    Beef burger patty, mustard from Sidinge Farm Shop, homemade remoulade, homemade pickles and pickled beetroot from Samsø Syltefabrik. Topped with homemade brown gravy, house-fried onions and spring onions. Served with French fries and a dip of your choice.

  • Korn’s tenderloin stew *(G) 199,-

    Classic tenderloin stew on a base of homemade mashed potatoes with truffle oil

COOKING

The Danish Veterinary and Food Administration recommends that all steaks are cooked through. Our steaks are cooked medium by default unless otherwise requested.

  • *(G) THIS DISH CAN BE MADE GLUTEN-FREE FOR +5,-

CRISPY PORK BELLY EVERY TUESDAY FROM 17:00

Served with potatoes, beets and homemade parsley sauce.

Dessert

  • Chocolate brownie 89,-

    Served with vanilla ice cream and fruit.

  • Warm rhubarb tart 99,-

    Served with vanilla ice cream

  • 3 American pancakes 89,-

    Served with vanilla ice cream and fresh fruit

HOT DRINKS

  • FILTER COFFEE 38,-

    Refill 10,-

  • AMERICANO 48,-
  • ESPRESSO 30,-
  • CORTADO 46,-
  • FLAT WHITE 56,-
  • CAFFÈ LATTE 56,-
  • CAPPUCCINO 56,-
  • ICED COFFEE 64,-

    With syrup of your choice

  • IRISH COFFEE 75,-
  • EXTRA ESPRESSO SHOT 5,-
  • SYRUP IN YOUR COFFEE 5,-
  • OAT DRINK 5,-
  • Tea from Perch’s 45,-

    See the selection at the bar

  • Chai Latte 59,-

    Tiger Spice, Orca Spice, Elephant Vanilla, Flamingo Vanilla

  • Hot Belgian chocolate 59,-

    With whipped cream

OUR COFFEE

Made with organic coffee beans and organic milk.
All our coffee varieties are made with a double shot

COLD DRINKS

  • Lemonades from Sidinge Farm Shop 59,-

    Served with or without sparkling water
    Choose between elderflower, rhubarb, mint

  • Classic lemonades 59,-

    Served without sparkling water
    Choose between lemon or pink grapefruit

WATER

SPARKLING WATER

WITH OR WITHOUT LEMON
Regular 50 cl. 59,-
Large 75 cl. 69,-

WATER

Ad libitum per person – 25,-

EGEKILDE

Natural mineral water 30 cl. 25,-

Fresh iced tea

  • Peach iced tea 59,-
  • Korn’s signature iced tea 65,-

    With grapefruit and mint

SOFT DRINKS

Choose between: Pepsi, Pepsi Max, Faxe Kondi, Faxe Kondi 0 Calories, Faxe Kondi 0 Calories Orange, Mirinda Lemon

Regular 50 cl. 59,-
Large 75 cl. 69,-

KORN SPRITZERS

  • Hugo Spritz 99,-

    Fiorente elderflower liqueur, demi-sec, topped with sparkling water.

  • Limoncello Spritz 99,-

    Limoncello De Capri, demi-sec, topped with sparkling water.

  • Korn Spritz 99,-

    Art spritz, demi-sec, topped with sparkling water.

DRINKS

  • KORN SPECIAL 74,-

    Gin, elderflower, mint and lemon soda.

  • Korn Hass 74,-

    Gin, mango syrup and lemon soda.

  • Summer Glow 74,-

    Gin, pink grapefruit syrup and lemon soda.

  • Love Potion 74,-

    Gin, rhubarb and lemon soda.

  • Gin & Tonic 74,-

    Gin and Fuglsang Indian tonic.

DRAUGHT BEER

Royal Unibrew

Heineken pilsner

Regular 50 cl. 65,-
Large 75 cl. 75,-

ROYAL CLASSIC

Regular 50 cl. 69,-
Large 75 cl. 75,-

Special beers

Schøitz DARK MUMme

Regular 50 cl. 84,-

Bombay organic. IPA

Regular 50 cl. 84,-

ROYAL BLANCHE

Regular 50 cl. 84,-

Non-alcoholic beer

Heineken 0.0%

33 cl. 49,-

Royal Classic 0.0%

33 cl. 39,-

Anakist hazy IPA 0.5%

44 cl. 69,-

Wine

Sparkling wine

TOLEDO, SPAIN

  • BARON D’ARIGNAC BLANC DE BLANCS DEMI SEC

    This sparkling wine enchants with its freshness, color and aroma. Fresh on the palate and well suited to salads, pasta and desserts.

79,-

289,-

NON-ALCOHOLIC CIDER

BRITTANY, FRANCE

  • ORGANIC POMEGRANATE-FLAVORED APPLE CIDER (NON-ALCOHOLIC)

    This organic, non-alcoholic pomegranate cider from Val De France has a fresh, fruity pomegranate taste. The cider has gentle bubbles and no added sugar.

59,-

199,-

White wine

AUSTRALIA

  • House white wine MERINDAH CHARDONNAY

    A full-bodied, fresh Chardonnay with notes of tropical fruits, citrus and a touch of vanilla from oak aging. Perfect with our salads and creamy pasta dishes.

79,-

289,-

ITALY

  • CASTELLI AMICI PINOT GRIGIO

    Light and elegant Pinot Grigio with fresh notes of green apples, pear and a crisp acidity. Ideal with our salads and pasta dishes.

79,-

289,-

GERMANY

  • ZELTINGER HIMMELREICH RIESLING

    A classic Riesling with lively acidity and fine aromas of citrus, green apples and white flowers. Perfect with our salads and pasta dishes.

79,-

289,-

Rosé

FRANCE

  • BARON D’ARIGNAC SYRAH

    Elegant rosé with fresh berry notes and a light dryness. Perfect with our light/snack dishes and as an aperitif.

89,-

289,-

USA

  • GRAPES AND STRIPES ZINFANDEL

    A fruity rosé with a touch of sweetness and notes of strawberry and raspberry. Ideal with our salads.

79,-

289,-

Red wine

FRANCE, CABERNET SAUVIGNON

  • House red wine BARON D’ARIGNAC ROUGE

    A classic, round and full-bodied Cabernet Sauvignon with dark berries, spices and soft tannins. Served as our house red wine.
    Served in a carafe

79,-

1/2 bottle 159,-
1/1 bottle 289,-

FRANCE

  • D DE COLMAR PINOT NOIR

    Light and elegant Pinot Noir with nuances of red berries, gentle spice and a smooth, rounded palate. Well suited to our dishes with chicken and salmon.

89,-

299,-

ITALY

  • VECCHIO MARONE

    Powerful, full-bodied red wine with deep notes of dark berries, chocolate and a hint of spice. Perfect with our house steak.

79,-

289,-

CHILE

  • EL CAMPO MERLOT

    A soft, fruity Merlot with notes of blackcurrant, plum and a lightly spiced finish. Ideal with our pasta dishes and the house steak.

89,-

299,-

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